Catering
Catering Services
Pietro’s Catering is perfect for events of any size. Let us take care of the food with our delicious Pietro’s specialties.
Call us to inquire about catering!
The Catering Menu
1/2 Tray / Full Tray
HOT APPETIZERS
Bruschetta $50 / $95
Fried Calamari $50 / $95
Hot Antipasto $50 / $95
Shrimp, Clams, mussels, eggplant rollatine with marinara sauce
Hot Peppers, Onions and Potatoes $50 / $95
Sauteed with extra virgin olive oil and garlic
Mussels Marinara or White Wine $50 / $95
Sauteed with white wine or tomato and garlic (Hot or Sweet)
Baked Clams $50 / $95
Fresh Clams on a half shelf baked with seasoned bread crumbs
Eggplant Rollattine $50 / $95
Eggplant rolled with ricotta
Fried Shrimp Diabolo $50 / $95
Deep Fried Shrimp with Hot Sauce
Sausage and Broccoli Rabe $50 / $95
With garlic in a light marinara sauce
Chicken Wings $50 / $95
Mozzarella Sticks $50 / $95
Broccoli $50 / $95
Broccoli Rabe $50 / $95
Meatballs $50 / $95
Sausage $50 / $95
COLD APPETIZERS
Scungilli Salad $50 / $95
Mixed with celery, tomato, red onions, garlic and virgin oil with a lemon zest.
Shrimp Cocktail $50 / $95
Roasted Peppers and Provolone $50 / $95
Seasoned with garlic and olive oil
Seafood Salad $50 / $95
Shrimp, scungilli, calamari tossed with celery, red onions, tomato, garlic and virgin olive oil with a lemon zest
SALADS
Pietro Salad $35 / $70
Walnuts, cranberries, goat cheese and raspberry vinaigrette
Mixed Salad $35 / $70
Provolone, salami, olives, tomato and cucumbers tossed in vinegar and oil over iceberg lettuce
Mixed Salad with Fried Chicken $50 / $95
Provolone, salami, olives, tomato and cucumbers tossed in vinegar and oil over iceberg lettuce
Caesar Salad $35 / $70
Romaine lettuce tossed with Parmesan cheese tossed with caesar dressing
Garden Salad $30 / $65
Lettuce cucumber olive oil and vinegar
CHICKEN
Chicken Murphy $50 / $95
Potato, onions, hot peppers, sauteed in light garlic and olive oil
Chicken Francese $50 / $95
Chicken dipped in egg, flour parsley and cheese, sauteed in white wine, butter and lemon
Chicken alla Marsala $50 / $95
Chicken Sauteed in imported sherry wine smothered with mushroom
Chicken Parmigiana $50 / $95
Boneless Chicken, deep fried and topped with mozzarella cheese, smothered in tomato sauce
Pollo alla Romana $50 / $95
Sauteed with garlic, butter, vinegar peppers, with special sherry wine sauce
Chicken Picatta $50 / $95
Breast of chicken sauteed with white wine, lemon, butter and capers
Chicken Principessa $50 / $95
Chicken breast with eggplant, prosciutto, cheese topped with fresh tomatoes
Chicken, Onions and Potatoes $50 / $95
SEAFOOD
Calamari Napoletana $50 / $95
Sauteed with onion garlic, flavored with white or red marinara sauce
Shrimp alla Creale $50 / $95
Jumbo Shrimp sauteed in sherry wine and herbs with mushrooms and green peppers
Fried Shrimp $50 / $95
Shrimp Parmigiana $50 / $95
Shrimp Oreganata $50 / $95
Shrimp Onions and Potatoes $50 / $95
Shrimp Cocktail $50 / $95
CHEF’S SPECIAL
Trippa (Tripe) $50 / $95
Sautéed honeycomb tripe in marinara sauce
Eggplant Parmigiana $50 / $95
Sauteed eggplant sliced with layers of mozzarella cheese, topped with tomato sauce
Pork Chops Pizzaiola $50 / $95
Boiled with garlic, fresh tomatoes, oregano, olive oil and black peppers
VEAL (VITELLO)
Scallopini Ala Marsala $65 / $100
Milk-fed veal sauteed in marsala wine, smothered in mushrooms
Veal Saltimbocca $65 / $100
Tender veal with prosciutto and sherry wine, served over spinach
Scaloppine alla Margherita $65 / $100
Milk-fed veal topped with salami, eggplant and pimento slices
Rollatine di Vitello in Bianco $65 / $100
Veal stuffed with cheese, salami, parsley, sauteed in a special butter sauce smothered with mushrooms
Veal Francese $65 / $100
Milk-fed veal dipped in egg butter, sauteed in butter and lemon
Veal Cutlet Parmigiana $65 / $100
Breaded milk-fed cutlet, topped with mozzarella cheese, smothered in tomato sauce
PASTAS
Lasagne Imbottite $50 / $95
Baked layers of wide noodles stuffed with meat, ricotta and mozzarella
Rigatoni Vodka $50 / $95
Cavatelli and Broccoli $50 / $95
Fettucini Alfredo $50 / $95
Sauteed in cream, butter and Parmesan cheese
Linguine with Clam Sauce $50 / $95
Fresh Clams with garlic, olive oil, oregano. Choice of red or white sauce
Linguine with Shrimp Sauce $50 / $95
Sauteed shrimp, garlic and tomato sauce
Linguine with Calamari Sauce $50 / $95
Sauteed calamari, garlic and tomato sauce
Stuffed Jumbo Shells $50 / $95
Baked with ricotta, mozzarella and tomato sauce
Baked Manicotti $50 / $95
Baked with ricotta, mozzarella and tomato sauce
Cheese Ravioli $50 / $95
Ravioli stuffed with ricotta, served with tomato sauce
Rigatoni Alla Pietro $50 / $95
Chicken and broccoli in a light marinara
Whole Wheat Primavera Penne $50 / $95
Vegetables in a garlic white wine or pink cream sauce
Lobster Ravioli $50 / $95
In vodka sauce
Orecchiette $50 / $95
With Broccoli rabe, shrimp, sun dried tomatoes in a marinara sauce